Ingredients:

• 2/3 cup olive oil
• 1 Tbls curry powder
• 1 small can of Limeaid
• 1 Tbls chili powder
• 2/3 cup soy sauce
• 1 Tbls black pepper
• 1 small onion chopped fine
• 3 Tbls honey
• 2 Tbls minced garlic
• 12 Duck breast halves cut into 1″ strips (can leave teal halves whole)

Cooking Instructions

Saute chopped onions and garlic in 1/3 cup olive oil until translucent.  Add all other ingredients and simmer for 4-6 minutes.  Remove from heat and wait until the marinade has cooled and place the duck breast strips and marinade in a ziploc bag and marinade overnight or at least 6 hours.

You can either skewer the duck breast strips or place them in a grilling basket and grill until medium rare. Do not overcook!  For best flavor, soak some hickory or mesquite chips in water, and add to gas or charcoal grill while cooking.

Deersicle Recipe

Same as above except you might want to tenderize the venison with mallet before marinade.

This recipe would work for any meat, but really takes the ‘game’ out of wild meat. It would also make a fantastic marinade for jerky. We’ve used it for steaks, chicken and pork chops. It’s great.