Ducksicles

Posted by on Jul 28, 2009 in Cooking | 0 comments Ingredients: 2/3 cup olive oil 1 Tbls curry powder 1 small can of Limeaid 1 Tbls chili powder 2/3 cup soy sauce 1 Tbls black pepper 1 small onion chopped fine 3 Tbls honey 2 Tbls minced garlic 12 Duck breast halves cut into 1″ strips (can leave teal halves whole) Cooking Instructions Saute chopped onions and garlic in 1/3 cup olive oil until translucent.  Add all other ingredients and...
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Guac-a-holy-moly

Posted by on Jul 8, 2009 in Cooking, Ramblings | 0 comments If there’s one thing that the women in this family can do, it’s cook. My dad is from San Antonio. My mom is was from Beaumont. I grew up on Cajun and Mexican food intermingled with some ‘momma meals’ my grandma served my whole life. During high school I followed up a full life of Mexican food with 3 years of working at Taco Bueno. I worked there 7 days a week. I ate lunch...
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