Ingredients:

2/3 cup olive oil
1 Tbls curry powder
1 small can of Limeaid
1 Tbls chili powder
2/3 cup soy sauce
1 Tbls black pepper
1 small onion chopped fine
3 Tbls honey
2 Tbls minced garlic
12 Duck breast halves cut into 1″ strips (can leave teal halves whole)

Cooking Instructions
Saute chopped onions and garlic in 1/3 cup olive oil until translucent.  Add all [...]

If there’s one thing that the women in this family can do, it’s cook. My dad is from San Antonio. My mom is was from Beaumont. I grew up on Cajun and Mexican food intermingled with some ‘momma meals’ my grandma served my whole life.
During high school I followed up a full life of Mexican [...]